Crock Pot,  Freezer Meals,  Recipes

Dump & Go | Freezer to Crock Pot Dinners

I’m a mom. Which means, life can be hectic! I’m sure all you other mamas out there can relate. One thing that I have struggle with, is that darn dreaded question ‘What’s for Dinner, mom?’ That question grates on my nerves like an adult smacking on popcorn at the theater. I hate it!

But the reality is, I hate it cause most of the time, I have no idea what’s for dinner. Because when someone asks and I actually know the answer, I am so proud of myself! It’s the little things, right?

So today, I am sharing 4 super easy, and super delicious freezer to crock pot dinner meals! And of course, if you don’t want to make them all at once to freeze, they are still a simple dump and go crock pot dinner that tastes amazing and makes your home smell oh-so-good!

But there really is something amazing about pulling a bag out of your freezer and throwing it in your crockpot. Like, genius even! These kids will think I really tried! HA! Total #momhack101 right there!

Green Verde Pork Taco

  • 2-3 pound boneless pork tip roast
  • 16 oz jar salsa verde
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/4 teaspoon red pepper flakes
  • dash of carne asada seasoning (optional)

Directions

Dump all ingredients in crockpot and cook on low for 6-8 hours. Shred pork and mix with sauce in the crockpot.

Serve with rice and refried beans! You can make a burrito bowl or eat on a soft tortilla as a taco. So tasty!

Freezer to Crock Pot Option: Dump all ingredients in 1 gallon size freezer bag. Mix together and try to get as much air out of the bag and seal it up. Write the meal, date, and cooking time on the bag with a sharpie. Store in the freezer for up to 3 months. When ready to cook, store in refrigerator overnight or put in lukewarm water before cooking.

Beef Stew

  • beef stew meat or bottom round rump roast
  • red potatoes (cut into cubes)
  • onion (sliced)
  • baby carrots or carrot chips
  • 1 teaspoon salt
  • 2 teaspoon garlic salt
  • 2 teaspoon garlic pepper
  • 1 teaspoon pepper
  • 1 pack of brown gravy
  • 1 pack au jus gravy
  • 1 pack onion soup mix

Dump all ingredients in crockpot, cover with water and put the lid on. Let cook for 8 hours on low or 4 hours on high. Serve over rice with some rolls and you have a delicious fall meal that hardly took any time to prepare!

Serve over rice with yeast rolls. I sprinkle cheese on top of mine. Yum!

Freezer to Crock Pot Option: Dump all ingredients in 1 gallon size freezer bag. Mix together and try to get as much air out of the bag and seal it up. Write the meal, date, and cooking time on the bag with a sharpie. Store in the freezer for up to 3 months. When ready to cook, store in refrigerator overnight or put in lukewarm water before cooking.

Honey Sriracha Chicken

  • 2lbs boneless skinless chicken breasts (or thighs)
  • 1 tablespoon minced garlic
  • 2 tablespoons Sriracha
  • 2 tablespoons honey
  • 1/3 cup soy sauce

Dump all ingredients in crockpot. Cook on low for 5-6 hours.
Shred chicken and mix with sauce in the crockpot.

Serve on lettuce leaves with rice. So good!

Freezer to Crock Pot Option: Dump all ingredients in 1 gallon size freezer bag. Mix together and try to get as much air out of the bag and seal it up. Write the meal, date, and cooking time on the bag with a sharpie. Store in the freezer for up to 3 months. When ready to cook, store in refrigerator overnight or put in lukewarm water before cooking.

Asian Ground Turkey Wraps

  • 2 ground turkey (ground beef or chicken work too)
  • 1 red bell pepper, diced
  • 2 large carrots, grated
  • 1 tablespoon minced garlic
  • 1/3 cup ketchup
  • 1/3 cup soy sauce
  • 1 tablespoon honey
  • 1/4 teaspoon crushed red pepper

Directions

Dump all ingredients in crockpot. Cook on low for 4-6 hours. Break apart ground turkey and mix with sauce in the crockpot.


Freezer to Crock Pot Option: Dump all ingredients in 1 gallon size freezer bag. Mix together and try to get as much air out of the bag and seal it up. Write the meal, date, and cooking time on the bag with a sharpie. Store in the freezer for up to 3 months. When ready to cook, store in refrigerator overnight or put in lukewarm water before cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *